000 -LEADER |
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02259nam a2200625 i 4500 |
001 - CONTROL NUMBER |
control field |
019754191 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190531190826.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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vd cgaizs |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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co ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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131113s2014 enka 000 0 eng|d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB402179 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781107615267 (Student's book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781107614048 (Teacher's book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Uk)016596955 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(StEdALDL)1/3139568 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
JCRC |
Modifying agency |
UkOxU |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
CROBAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Westbrook, Carolyn |
245 10 - TITLE STATEMENT |
Title |
Unlock 3 : |
Remainder of title |
Reading & Writing Skills / |
Statement of responsibility, etc. |
Carolyn Westbrook and Matt Firth. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge : |
Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
207 p. (Student's book) : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
142 p. (Teacher's book) : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm + |
Accompanying material |
1 DVD. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Unlock |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
"Unlock is a five-level academic skills course that combines carefully scaffolded exercises, a comprehensive approach to critical thinking and motivating video. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unlock Reading and Writing Skills Level 3 provides 60-90 hours of classroom material. Access to the Online Workbook is provided via a code packaged with the Student's Book.<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Critical Thinking sections give students frameworks to formulate their own opinions and express themselves effectively in the end-of-unit academic tasks.<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unique research into common learner errors (using the Cambridge English Corpus) focuses the language used in Unlock on those areas learners find most challenging.<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Videos from Discovery Education™ (accessible via the Cambridge Learning Management System and supplied on the Teacher's Book DVD) provide new angles on a range of academic subjects." (Publisher's Website) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CONTENTS |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Map of the book / Introduction |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction / Teaching tips |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 1 - Animals<br/> |
Title |
Reading 1: Endangered species (zoology)<br/> |
-- |
Reading 2: Losing the battle for survival (zoology) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Sharks |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Reading for main ideas<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Reading for detail<br/> |
-- |
Working out meaning from context<br/> |
-- |
Using visuals to predict content<br/> |
-- |
Skimming<br/> |
-- |
Making inferences from the text |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic adjectives 1 (e.g. common, healthy, endangered) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Comparative adjectives<br/> |
Title |
Grammar for writing: Word order, using and, but and whereas |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze a diagram for information; Evaluate information from a diagram |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING - Academic writing skills:<br/> |
Title |
Punctuation: capital letters, full stops, commas<br/> |
-- |
Writing task type: Write two comparison paragraphs<br/> |
-- |
Writing task: Compare and contrast the two sharks in the diagram |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 2 - Customs and Traditions<br/> |
Title |
Reading 1: Customs around the world (Sociology)<br/> |
-- |
Reading 2: A British wedding (Cultural studies) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Customs in Dagestan<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Reading for detail<br/> |
-- |
Scanning to predict content<br/> |
-- |
Reading for main ideas<br/> |
-- |
Making inferences from the text<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Previewing<br/> |
-- |
Skimming<br/> |
-- |
Understanding discourse<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic adjectives 2 (e.g. brief, certain, obvious) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Avoiding generalizations with can and tend to; Adverbs of frequency<br/> |
Title |
Grammar for writing: Adding detail for interest; Prepositional phrases |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze a description; Identify the structure of a description |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Essay structure<br/> |
-- |
Writing task type: Write three descriptive paragraphs.<br/> |
-- |
Writing task: Describe the laws and traditions concerning weddings. Have there been any changes in recent years? |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 3 - History<br/> |
Title |
Reading 1: Museum brochures (History)<br/> |
-- |
Reading 2: Should we teach history? (Education) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Egyptian archaeology |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Identifying purpose and audience<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Scanning to find information<br/> |
-- |
Skimming<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic vocabulary (e.g. display, document, period) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Making suggestions<br/> |
Title |
Grammar for writing: Stating opinions; Linking contrasting sentences with but, however, although and on the other hand |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze different opinions; Evaluate the importance of information; Organize ideas in a chart |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Write an introduction<br/> |
-- |
Writing task type: Write a balanced opinion essay.<br/> |
-- |
Writing task: Should museums be free or should visitors pay for admission? Discuss. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 4 - Transport<br/> |
Title |
Reading 1: Masdar: The future of cities? (Transport management)<br/> |
-- |
Reading 2: Solving traffic congestion (Urban planning) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Indian transport |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Using visuals to predict content<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Reading for main ideas<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Collocation (e.g. traffic congestion, public transport, rush hour); Academic synonyms (e.g. prevent, select, consider) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: First conditional; Using if ... not and unless |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze an essay question; Evaluate advantages and disadvantages; Create your own list of advantages and disadvantages |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Write a conclusion<br/> |
-- |
Writing task type: Write a problem-solution essay based on a map.<br/> |
-- |
Writing task: Describe the traffic problems in this city and outline the advantages and disadvantages of the suggested solutions. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 5 - Environment<br/> |
Title |
Reading 1: Our changing planet (Physical geography)<br/> |
-- |
Reading 2: What are the causes of deforestation and what are its effects on the natural environment? (Natural sciences) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Alaskan glaciers |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Scanning to find information<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Reading for main ideas<br/> |
-- |
Reading for detail<br/> |
-- |
Identifying purpose<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Making inferences |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic vocabulary (e.g. annual, issue, predict); Topic vocabulary (e.g. deforestation, climate change, flood) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: Cause and effect; Using because and because of |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Evaluate ideas and examples using an ideas map; Create your own ideas and examples/evidence |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Write a topic sentence<br/> |
-- |
Writing task type: Write two cause-effect paragraphs.<br/> |
-- |
Writing task: Outline the human causes of climate change. What effects will these have on the planet? |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 6 - Health and Fitness<br/> |
Title |
Reading 1: Keep fit (Medicine)<br/> |
-- |
Reading 2: Tackling obesity (Nutrition) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Cycling |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Reading for detail<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Skimming<br/> |
-- |
Reading for main ideas<br/> |
-- |
Using key vocabulary<br/> |
-- |
Making inferences from the text |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic verbs and nouns (e.g. injure, suffer, encourage); Collocation (e.g. life expectancy, serious illness, junk food) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: Giving reasons; Giving examples with such as, for instance, for example, especially |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Understand and subdivide arguments; Apply subdivided arguments to the organization of an essay plan |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Write supporting sentences.<br/> |
-- |
Writing task type: Write a problem-solution essay.<br/> |
-- |
Writing task: What can people do to live longer? What can a government do to increase the average life expectancy of its country's citizens. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 7 - Discovery and Invention<br/> |
Title |
Reading 1: The magic of mimicry (Science and technology)<br/> |
-- |
Reading 2: The world of tomorrow (Product design) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Robots |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Scanning to predict content<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Skimming<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Understanding prefixes (e.g. misunderstand, underperform, unsafe) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Making predictions with will, could and won't<br/> |
Title |
Grammar for writing: Relative clauses; Advantages and disadvantages |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Remember ideas clearly by listing advantages and disadvantages; Understand an issue by finding reasons and evidence to support ideas |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Edit for common errors<br/> |
-- |
Writing task type: Write an advantage-disadvantage essay.<br/> |
-- |
Writing task: Choose one new era of technology or invention and outline its advantages and disadvantages. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 8 - Fashion<br/> |
Title |
Reading 1: Is fast fashion taking over? (Retail management)<br/> |
-- |
Reading 2: Offshore production (Human resources) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Missoni Italian fashion |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Distinguishing fact from opinion<br/> |
-- |
Using your knowledge to predict content<br/> |
-- |
Reading for main ideas<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Skimming |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Hyponyms (e.g. fashion and clothing, beauty products and cosmetics); Homonyms (e.g. approach, volume, goal) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: Prepositional phrases (e.g. apart from, rather than, along with); Counter-arguments (e.g. argue, claim, insist, state) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Evaluate arguments and counter-arguments) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Cohesion; Coherence<br/> |
-- |
Writing task type: Write a balanced opinion essay.<br/> |
-- |
Writing task: Fashion is harmful. Discuss. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 9 - Economics<br/> |
Title |
Reading 1: How should you invest your money? (Business)<br/> |
-- |
Reading 2: How times have changed (Economics) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: The Russian economy |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Skimming<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Reading for main ideas<br/> |
-- |
Identifying purpose<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text<br/> |
-- |
Using your knowledge to predict content |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Academic vocabulary (e.g. economy, finance, industry); Synonyms (e.g. purchase and buy, domestic and household) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: Describing graphs - noun phrases and verb phrases; Using prepositions and conjunctions to add data; Writing approximations of numerical data (e.g. nearly, more than, approximately) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Understand and interpret visual information; Analyze a graph |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING |
Title |
Academic writing skills: Write a description of a graph<br/> |
-- |
Writing task type: Write an explanatory paragraph describing a graph<br/> |
-- |
Writing task: Describe both graphs and explain the data. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
UNIT 10 - The Brain<br/> |
Title |
Reading 1: Tricks played by the brain (Psychology)<br/> |
-- |
Reading 2: Mind control (Neurology) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: The amazing brain |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Previewing<br/> |
-- |
Skimming<br/> |
-- |
Reading for detail<br/> |
-- |
Making inferences from the text<br/> |
-- |
Scanning to predict content |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Medical language (e.g. surgery, vaccination, treatment); Academic verbs (e.g. recover, care, confirm) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing: Passive (in narrative tenses and with modal verbs) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze a diagram to understand a process |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING<br/> |
Title |
Academic writing skills: Write a description of a process<br/> |
-- |
Writing task type: Write a process paragraph<br/> |
-- |
Writing task: Explain how the body responds to changes in temperature. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Glossary / Review tests answer key |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Video script / Review tests |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Acknowledgements / Model answers and additional writing tasks |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Level: Intermediate (B1) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
Form subdivision |
Textbooks for foreign speakers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reading. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
General subdivision |
Written English. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International English Language Testing System |
Form subdivision |
Study guides. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
B1 (CEFR). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Intermediate. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Firth, Matt |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.cambridge.org/ca/cambridgeenglish/catalog/english-academic-purposes/unlock/unlock-level-3-reading-and-writing-skills-students-book-and-online-workbook?isbn=9781107615267&&format=DO">http://www.cambridge.org/ca/cambridgeenglish/catalog/english-academic-purposes/unlock/unlock-level-3-reading-and-writing-skills-students-book-and-online-workbook?isbn=9781107615267&&format=DO</a> |
Public note |
Publisher's Website. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Matériaux mélangés |