Eating Animals / Jonathan Safran Foer.
Par : Foer, Jonathan Safran.
Éditeur : New York, NY : Back Bay Books/Little, Brown and Co., 2010Édition : 1st Back Bay pbk. ed.Description :341 p. : cov. ill. ; 21 cm.ISBN : 9780316069885 (pbk).Sujet(s) : Vegetarianism -- Philosophy | VegetarianismRessources en ligne : Publisher's Website. | Check the UO Library catalog.Type de document | Site actuel | Collection | Cote | Numéro de copie | Statut | Date d'échéance | Code à barres |
---|---|---|---|---|---|---|---|
Livres | CR Julien-Couture RC (Learning) Fiction | Fiction | REA FOE 2-3 (Parcourir l'étagère) | 1 | Disponible | A028647 |
Parcourir CR Julien-Couture RC (Learning) Étagères , Localisation: Fiction , Code de collection: Fiction Fermer l'étagère
REA FIA 3 Alice Munro's Miraculous Art : | REA FIN 3 The piano man's daughter / | REA FOE 2 Moonwalking with Einstein : | REA FOE 2-3 Eating Animals / | REA FOR 3 A Passage to India / | REA GAR 3 Hugh Garner's Best Stories / | REA GRI 2-3 The Pelican Brief / |
"Originally published in hardcover by Little, Brown and Co., Nov. 2009"--T.p. verso.
Includes bibliographical references (p. 271-331) and index.
Storytelling -- All or Nothing or Something Else -- Words / Meaning -- Hiding / Seeking -- Influence / Speechlessness -- Slice of Paradise / Pieces of Shit -- I Do -- Storytelling
Notes
Index
Reading Group Guide
''Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband and father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain his son why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with their creation. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report Eating Animals is a book that, in the words of the Los Angeles Times, secures Jonathan Safran Foer ''a place at the table with our greatest philosophers.'''' (Book Cover)
Il n'y a pas de commentaire pour ce document.