| 000 -LEADER |
|---|
| fixed length control field |
01647cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
275690393 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241204030043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240214s2023||||fr ||||gr 00| 0|fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782501183390 (rel) |
| Terms of availability |
35 EUR |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782501183390 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1424659103 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
FRBNF473746700000006 |
| Canceled/invalid control number |
FRBNF47374670 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABES |
| Language of cataloging |
fre |
| Description conventions |
AFNOR |
| Transcribing agency |
JCRC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Source of code |
639-2 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.595 2 |
| Edition number |
23 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
640. |
| Number source |
Cadre de classement de la Bibliographie nationale française |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Authority record control number or standard number |
(IdRef)196371171 |
| Personal name |
Harada, Sachiyo |
| Relator code |
aut. |
| Relator term |
auteur |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
Le grand manuel de la cuisine japonaise : |
| Remainder of title |
comprendre, apprendre & maîtriser / |
| Statement of responsibility, etc. |
Sachiyo Harada ; photographies de Pierre Javelle ; illustrations de Yannis Varoutsikos ; stylisme de Orathay Souksisavanh. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Vanves : |
| Name of producer, publisher, distributor, manufacturer |
Marabout, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
287 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
32 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
« 100 recettes japonaises entre tradition et modernité. Découvrez les techniques de base pour apprendre à préparer le poisson, les nouilles, le riz à sushi, réhydrater les algues...Mais également, les recettes emblématiques : soupes miso, gyozas, yakitori, ramen, curry rice, tonkatsu, okonomiyaki, futo maki, niku jyaga, dorayaki, roll cake thé matcha & figues...» |
| Assigning source |
éditeur. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Authority record control number or standard number |
(IdRef)027652785 |
| Topical term or geographic name entry element |
Cuisine japonaise. |
| Source of heading or term |
ram |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Authority record control number |
(IdRef)143196294 |
| Genre/form data or focus term |
Livre de cuisine. |
| Source of term |
ram |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Authority record control number or standard number |
(IdRef)165145722 |
| Personal name |
Javelle, Pierre |
| Dates associated with a name |
1970- |
| Titles and other words associated with a name |
(photographe). |
| Relator code |
ill. |
| Relator term |
illustrations / graphisme |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Authority record control number or standard number |
(IdRef)174822774 |
| Personal name |
Varoutsikos, Yannis. |
| Relator code |
ill. |
| Relator term |
illustrations / graphisme |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Livres |
